This Costa Rican coffee comes from the Tres Rios region, which has a long tra­dition of producing high-quality coffee. It is SHB (Strictly Hard Bean), which in­di­cates coffee grown above an altitude of 3,900 ft. You'll find this to be a "bright" coffee, high in acidity, medium in body, wonderfully aromatic, and rich in its own unique flavor with a sharp, distinctive finish.